The objective of this specialty is to train specialists who can ensure the control of flows and quality; and who shall have good knowledge to pilot the production of goods and services within the framework of improved performance in terms of costs, quality, and delay, to satisfythe demands of internal and external customers.
General skills
- Pilot a unit of production;
- Manage the flow of material and information;
- Manage work in shifts/team work;
- Supervise production and control products;
- Animate a quality system.
Specific Skills
- Coming soon
- Put in place appropriate methods and tools;
- Exploit resources implemented and the associated information systems;
- Check the compliance of results of associated processes;
- Measure the activity and its performance;
- Contribute to the continuous improvement of the activity and its performance;
- Evolve towards positions with greater responsibility;
- Implant and organize production resources and logistics;
- Put in place and cause to evolve information systems;
- Plan operations and induced resources;
- Schedule, launch and monitor operations;
- Use information systems dedicated to the production of goods and services;
- Participate in the putting in place of an approach to improve on flows;
- Use, within the framework of quality approach, statistical and methodology tools that will enable a mastery of processes and quality;
- Participate to put in place an approach to improve on quality capable of being attested by the issue of a certificate;
- Participate in the characterization and optimization of the parameters of an industrial process;
- Measure the magnitude of industrial processes when they are put in place or improved;
- Measure and control the conformity of manufactured products and processes with the specifications and norms;
- Follow up the updating of measuring and control techniques and norms which are responsible for development of metrology and control services.
- Scheduling expert;
- Inventory manager;
- Supplier;
- Planning technician;
- Manager of technical data;
- GPAO/ERP technician;
- Logistics technician;
- Method/industrialization/organization technician, etc;
- Quality assessment technician;
- Metrology technician;
- Internal auditor;
- Quality controller;
- Quality animator.
Semester 1
Field: Management |
Specialty : QUALITY MANAGEMENT |
||||||
Code |
Course title |
Hourly Volume |
Number of Credits |
||||
L |
T |
P |
SPW |
Total |
|||
Fundamental course30% (2 UC) 9 credits 135 hours |
|||||||
QMA111 |
Mathematics and Computer Science I |
40 |
20 |
10 |
5 |
75 |
5 |
QMA112 |
Quantitative technics I |
35 |
15 |
5 |
5 |
60 |
4 |
Professional Course 60% (4 UC) 18 credits 270 hours |
|||||||
QMA 113 |
Logistics and Quality Management |
30 |
15 |
10 |
5 |
60 |
4 |
QMA114 |
Stocks Management and production system |
40 |
25 |
20 |
5 |
90 |
6 |
QMA115 |
Quality Health, Safety and Environmental Control |
30 |
10 |
15 |
5 |
60 |
4 |
QMA116 |
Industrialization and Eco-design |
30 |
15 |
10 |
5 |
60 |
4 |
Cross-sectional course 10% (1 UC) 3 credits 45 hours |
|||||||
QMA117 |
Bilingual training I and Economic environment I |
28 |
10 |
5 |
2 |
45 |
3 |
Total |
|
233 |
110 |
75 |
32 |
450 |
30 |
Semester 2
Field: Management |
Specialty: QUALITY MANAGEMENT |
||||||
Code |
Course title |
Hourly Volume |
Number of Credits |
||||
L |
T |
P |
SPW |
Total |
|||
Fundamental courses 30% (2 UC) 9 credits 135 hours |
|||||||
QMA121 |
Mathematics and Computing II |
40 |
15 |
15 |
5 |
75 |
5 |
QMA 122 |
Quantitative technics II |
30 |
15 |
10 |
5 |
60 |
4 |
Professional courses 60% (4 UC) 18 credits 270 hours |
|||||||
QMA 123 |
Demand and technical Data Management |
30 |
15 |
10 |
5 |
60 |
4 |
QMA 124 |
Quality management and auditing |
35 |
20 |
15 |
5 |
75 |
5 |
QMA 125 |
Organization and Planning |
55 |
25 |
5 |
5 |
90 |
6 |
QMA 126 |
Methodology and Project |
28 |
5 |
10 |
2 |
45 |
3 |
Cross-sectional courses UC 10% (1 UC) 3 credits 45 hours |
|||||||
QMA 127 |
Bilingual Training II and Economic Environment II |
28 |
10 |
5 |
2 |
45 |
3 |
Total |
|
246 |
105 |
70 |
29 |
450 |
30 |
Semester 3
Field: Management |
Specialty: QUALITY MANAGEMENT |
||||||
code |
Course title |
Hourly Volume |
Number Of Credits |
||||
L |
T |
P |
SPW |
Total |
|||
Fundamental courses 30% (2 UC) 9 credits 135 hours |
|||||||
QMA 231 |
Quantitative techniques and computer skills I |
35 |
20 |
15 |
5 |
75 |
5 |
QMA232 |
Accounting and ICT I |
30 |
15 |
10 |
5 |
60 |
4 |
Professional courses 60% (4 UC) 18 credits 270 hours |
|||||||
QMA 233 |
Implementation of an approach and Scheduling I and II |
25 |
25 |
20 |
5 |
75 |
5 |
QMA 234 |
Mastery of processes and coordination of workshop |
20 |
20 |
15 |
5 |
60 |
4 |
QMA 235 |
Optimization |
35 |
35 |
30 |
5 |
105 |
7 |
QMA 236 |
Simulation and ethics |
12 |
6 |
10 |
2 |
30 |
2 |
Cross-sectional courses 10% (1 UC) 3 credits 45 hours |
|||||||
QMA 237 |
The legal environment and enterprise creation |
28 |
10 |
5 |
2 |
45 |
3 |
Total |
|
185 |
131 |
105 |
29 |
450 |
30 |
Semester 4
|